Book your Crew Restaurant & Bar reservation on Resy

dinner specials

friday, February 21

 

Sauvignon Blanc, Sancerre, Domaine Cédrick Bardin, Loire, France, 2018   16/58

Bombino, Falanghina, Silva Bella, Vino Spumante Rosé, Cantine LeGrotte, Puglia, Italy, Brut   12/36

Beaujolais, Origine , Pierre-Marie Chermette, Le Vissoux Saint-Vérand, France, 2019   10/34

 Love Bite., cinnamon whiskey, local apple cider, honey, real cherry juice   15

Red Berry Sangria   12

 

Reserve Wine By Coravin or bottle

Chardonnay, Cakebread Cellars, Napa Valley, California, 2015        25/96

Tempranillo, Garnacha, Cerro Añon, Bodegas Olarra, Logroño, Spain, Gran Reserva   18/65

 

Soups

Manhattan Clam Chowder

Potato Roasted Garlic

 

Appetizers

Oysters on the half-shell: Wild Wellfleet Selects from Wellfleet MA, hand harvested, nice salinity, plump meat,  sweet, crisp, clean finish, served with Champagne mignonette, tequila cocktail sauce and horseradish     3.25ea

 

Lamb Kofta Meatballs, seasoned local lamb, tzatziki, baby arugula   14

 

Salad Special, baby watercress, toasted almonds, candied bacon, scallion, pomegranate vinaigrette   12

 

Entrées

 

Braised Veal Osso Buco, local kabocha squash puree, sautéed haricot verts, red wine-veal reduction    35

 

Pineapple Braised St. Louis Style Ribs, local pork ribs, Okinawa sweet potato steak fries, cole slaw,

pineapple-fresh chili sauce    30

 

Monkfish Ragú, pan roasted monkfish from MA, white beans, local kale, ground prosciutto,

 roasted potatoes, parmesan stock     32

 

DESSERT

 

 Banana Tiramisu, espresso-Kahlúa soaked lady fingers, banana-mascarpone cream, cocoa    8

 

CREW RESTAURANT & BAR

2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342

OPEN 7 DAYS A WEEK

Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm