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dinner specials

tuesday, January 28


Sauvignon Blanc, Coteaux du Giennois, Domaine Cédrick Bardin, Loire, France, 2018   15/55

White Blend, Evolution 9, Sokol Blosser, Lucky Edition, Dundee, Oregon, N/V (off dry)   14/40

Bombino, Falanghina, Silva Bella, Vino Spumante Rose, Cantine LeGrotte, Puglia, Italy, Brut   12/36

Dolcetto, Monferrato Dolcetto, Boeri Alfonso, Costigliole D’Asti, Italy, D.O.C., 2013   12/36

Gamay, Origine Beaujolais, Pierre-Marie Chermette, Appellation Beaujolais Contrôlée, France   10/34

Aglianico, Rondini Di Cantravelli, Atripalda, Italy, D.O.C., 2008   10/33

Maple Bacon Manhattan, Knob Creek maple bourbon, maple bitters, candied bacon   15

Cranberry-Apple Sangria     12



Tröegs Mad Elf, Belgian Strong Dark Ale, Tröegs Independent Brewing    7


Reserve Wine By Coravin or bottle

Pinot Noir, Lucienne, Hahn Estate, Soledad, California, 2017   32/120

Chardonnay, Cakebread Cellars, Napa Valley, California, 2015    25/96



Local Squash-Apple

Beer & Cheese with Bacon



Oysters on the half-shell: Wild Wellfleet Selects from Wellfleet MA, hand harvested, nice salinity, plump meat,  sweet, crisp, clean finish, served with Champagne mignonette, tequila cocktail sauce and horseradish     3.25ea


Salad Special, mixed greens, diced spicy capicola, mixed Kalamata and green olives, shredded carrot, peperoncino, pickled bell pepper, champagne-herb vinaigrette     12


Grilled Chicken Tacos, marinated grilled chicken breast, crispy fried tortillas, house-made pickled pico de gallo, shredded romaine lettuce, creamy jalapeno dressing   8




Pan Seared Arctic Char from NC, orange-honey glazed local golden beets, baby arugula & spinach-walnut salad, roasted potatoes, lemon-olive oil vinaigrette     32


Pasta Special, seared Pat La Frieda petite tender, local mixed mushrooms, brandy cream, caramelized onions, penne    29


72-Hour St. Louis Ribs, charred and chipotle barbeque glazed, beer battered onion rings, purple sweet potato puree     30


2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342


Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm