Seared Ahi Tuna Sesame encrusted over cucumber-rice noodle salad, house-pickled ginger, fried wontons, wasabi, sweet soy drizzle 12


Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8


Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream, scallion 10


Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10


Organic Salmon Fritters Fried with a zesty rémoulade sauce  8


Goat Cheese Wontons Local goat cheese, lightly fried, apricot-pepper dipping sauce 7


House-Made Fresh Mozzarella  Made fresh daily, sun-dried tomato pesto, assorted olives, balsamic reduction, extra-virgin olive oil, local micro basil  12


Crispy Brussels Sprouts  Lightly friend, bacon lardons, horseradish créme   10


Kofta Kababs  Grilled seasoned ground black angus beef on a stick, local micro radish, cucumbers, pineapple-cilantro sauce  10


The Board  Daily selection of locally sourced cheeses and Salumi from Hudson Valley Sausage Company  15



Soups and Salads


Two Daily Soups Ask your server for today’s selections   4.5 /6.5


Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8


Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12


Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12


Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10


Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12


Mediterranean Kale Local baby kale, cucumbers, tomatoes, Kalamata olives, red onion, local feta cheese, oregano vinaigrette 12


Add any of the following to your salad   

Pulled Chicken  6 / Grilled Florida Shrimp 8 / Grilled Chicken  6 / Seared Ahi Tuna  8     Grilled Steak 7 / Grilled Salmon 8





Local Half Duck John Fazio Farms pan seared breast and confit leg, roasted potatoes, sautéed vegetables, local gin-mango glaze 36


Grilled Organic Salmon Sautéed local greens, local mushroom orzo, horseradish crust 27


Local Chicken Breast Pan-roasted from John Fazio Farms, whole grain mustard and Madeira demi, seasonal vegetables, basmati rice    25


Shrimp al Pomodoro Sautéed Florida shrimp, extra virgin olive oil, garlic, house-grown tomatoes and basil, spaghetti pasta  24


Orecchiette Pasta Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta in a roasted garlic cream sauce    22


Ragù Bolognese Creekstone farms black angus ground beef, red wine, aromatics, pappardelle pasta    22


Black Angus Steak Frites Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad    26


Prime Black Angus Beef Chef’s selection of grilled Creekstone Farms steak, sauteed vegetables, potato purée, seasonally inspired compound butter     market price


Filet Mignon Grilled 8oz center cut, truffled potato croquettes, seasonal vegetables, port essence sauce    38


Pulled  Pork Sandwich Grilled ciabatta with tomato mayo, fries, salad, coleslaw, pickle    16


Burger Pat La Frieda’s Classic blend, fries, salad, coleslaw, pickle,   your choice of cheese   17    also available: Veggie Burger with chipotle aioli   16




Truffled Potato Croquettes

French Fries

Seasonal Vegetables

Sautéed Spinach

House-Made Potato Chips

House-Made Corn Tortilla Chips




We proudly use  Sea2table seafood, Pat La Frieda meats, Hudson Valley Fresh dairy and Farms2tables produce


Gluten Free Menu Available


Extra virgin olive oil and/or grapeseed oil used in all preparations. We fry in a healthy trans fat free blend


2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342


Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm