appetizers

 

Seared Ahi Tuna Coriander-crusted tuna, rice vermicelli noodles with mango-basil dressing, fried wonton noodles, wasabi créme 12

 

Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8

 

Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream 10

 

Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10

 

Organic Salmon Fritters Fried with a zesty rémoulade sauce  8

 

Goat Cheese Wontons Local goat cheese, lightly fried, pineapple-cilantro dipping sauce 7

 

House-made Mozzarella House-grown tomatoes, extra virgin olive oil, balsamic reduction, local basil, toasted peasant bread 12

 

Crispy Brussels Sprouts  Lightly friend, bacon lardons, horseradish créme   10

 

The Board  Daily selection of locally sourced cheeses and Salumi from Hudson Valley Sausage Company  15

 

 

Soups and Salads

 

Two Daily Soups Ask your server for today’s selections   4.5 /6.5

 

Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8

 

Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12

 

Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12

 

Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10

 

Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12

 

Cherry Poppy Seed Local baby spinach and baby arugula, local honey and poppy seed vinaigrette, local cherries, local Farmer's Cheese, red onion, toasted almonds 12

 

Add any of the following to your salad   

Pulled Chicken  6 / Grilled Florida Shrimp 8 / Grilled Chicken  6 / Seared Ahi Tuna  8     Grilled Steak 7 / Grilled Salmon 8

 

 

entrees

 

Local Half Duck John Fazio Farms pan-seared breast and confit leg, potato, caramelized onion and mascarpone tart, sautéed vegetables, brown butter lavender honey glaze 36

 

Grilled Organic Salmon Summer tabbouleh salad with toasted almonds, sauteed baby kale with local bacon, onion-coriander salsa 27

 

Local Chicken Breast Pan-roasted from John Fazio Farms, sauteed vegetables, tomato-balsamic jam, roasted Yukon potatoes 25

 

Sweet Corn Rigatoni Sauteed mixed mushrooms, fresh herbs, parmesan stock, local sweet corn mascarpone tomatoes, local escarole 20

 

Orecchiette Pasta Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta in a roasted garlic cream sauce    24

 

Southwestern Rice Bowl Pan-seared Florida Gulf shrimp, locally-made chorizo, roasted poblano peppers and onions, pickled corn salsa, lime sour cream, red beans and rice, corn tortillas 26

 

Ragù Bolognese Creekstone farms black angus ground beef, red wine, aromatics, fusilli pasta    22

 

Black Angus Steak Frites Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad    26

 

Dry-Aged Black Angus Beef Chef’s selection of grilled Creekstone Farms dry-aged steak, sauteed vegetables, potato purée, seasonally inspired compound butter     market price

 

Filet Mignon Grilled 8oz center cut, truffled potato croquettes, seasonal vegetables, port essence sauce    40

 

Pulled  Pork Sandwich Grilled ciabatta with tomato mayo, fries, salad, coleslaw, pickle    16

 

Burger Pat La Frieda’s Classic blend, fries, salad, coleslaw, pickle,   your choice of cheese   17    also available: Veggie Burger with chipotle aioli   16

 

 

SIDES

Truffled Potato Croquettes

French Fries

Seasonal Vegetables

Sautéed Spinach

House-Made Potato Chips

House-Made Corn Tortilla Chips

Coleslaw

5

 

 

Gluten Free Menu Available

 

Extra virgin olive oil and/or grape seed oil are used in all preparations and we fry in a healthy trans-fat-free blend

 

We proudly use Hudson Valley Fresh dairy, Pat La Frieda meats, Hudson Valley Sausage Company, Farms2tables produce, Sea2table seafood

CREW RESTAURANT & BAR

2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342

OPEN 7 DAYS A WEEK

Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm