appetizers

 

Seared Ahi Tuna Sesame encrusted over cucumber-rice noodle salad, house-pickled ginger, fried wontons, wasabi, sweet soy drizzle 12

 

Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8

 

Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream, scallion 10

 

Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10

 

Organic Salmon Fritters Fried with a zesty rémoulade sauce  8

 

Goat Cheese Wontons Local goat cheese, lightly fried, apricot-pepper dipping sauce 7

 

House-Made Fresh Mozzarella  Made fresh daily, sun-dried tomato pesto, assorted olives, balsamic reduction, extra-virgin olive oil, local micro basil  12

 

Crispy Brussels Sprouts  Lightly friend, bacon lardons, horseradish créme   10

 

Kofta Kababs  Grilled seasoned ground black angus beef on a stick, local micro radish, cucumbers, pineapple-cilantro sauce  10

 

The Board  Daily selection of locally sourced cheeses and Salumi from Hudson Valley Sausage Company  15

 

 

Soups and Salads

 

Two Daily Soups Ask your server for today’s selections   4.5 /6.5

 

Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8

 

Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12

 

Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12

 

Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10

 

Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12

 

Mediterranean Kale Local baby kale, cucumbers, tomatoes, Kalamata olives, red onion, local feta cheese, oregano vinaigrette 12

 

Add any of the following to your salad   

Pulled Chicken  6 / Grilled Florida Shrimp 8 / Grilled Chicken  6 / Seared Ahi Tuna  8     Grilled Steak 7 / Grilled Salmon 8

 

 

entrees

 

Local Half Duck John Fazio Farms pan seared breast and confit leg, roasted potatoes, sautéed vegetables, local gin-mango glaze 36

 

Grilled Organic Salmon Sautéed local greens, local mushroom orzo, horseradish crust 27

 

Local Chicken Breast Pan-roasted from John Fazio Farms, whole grain mustard and Madeira demi, seasonal vegetables, basmati rice    25

 

Shrimp al Pomodoro Sautéed Florida shrimp, extra virgin olive oil, garlic, house-grown tomatoes and basil, spaghetti pasta  24

 

Orecchiette Pasta Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta in a roasted garlic cream sauce    22

 

Ragù Bolognese Creekstone farms black angus ground beef, red wine, aromatics, pappardelle pasta    22

 

Black Angus Steak Frites Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad    26

 

Prime Black Angus Beef Chef’s selection of grilled Creekstone Farms steak, sauteed vegetables, potato purée, seasonally inspired compound butter     market price

 

Filet Mignon Grilled 8oz center cut, truffled potato croquettes, seasonal vegetables, port essence sauce    38

 

Pulled  Pork Sandwich Grilled ciabatta with tomato mayo, fries, salad, coleslaw, pickle    16

 

Burger Pat La Frieda’s Classic blend, fries, salad, coleslaw, pickle,   your choice of cheese   17    also available: Veggie Burger with chipotle aioli   16

 

 

SIDES

Truffled Potato Croquettes

French Fries

Seasonal Vegetables

Sautéed Spinach

House-Made Potato Chips

House-Made Corn Tortilla Chips

Coleslaw

5

 

We proudly use  Sea2table seafood, Pat La Frieda meats, Hudson Valley Fresh dairy and Farms2tables produce

 

Gluten Free Menu Available

 

Extra virgin olive oil and/or grapeseed oil used in all preparations. We fry in a healthy trans fat free blend

CREW RESTAURANT & BAR

2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342

OPEN 7 DAYS A WEEK

Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm