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Goat Cheese Wontons Local goat cheese, lightly fried, pineapple-cilantro dipping sauce 7


Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8


Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream, scallion 10


Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10


Seared Ahi Tuna Coriander-crusted tuna, peanut soba noodle salad, fried wonton noodles, sweet soy, pickled onion, wasabi creme 12


Organic Salmon Fritters Fried with a zesty rémoulade sauce  8


Crispy Brussels Sprouts Lightly fried, local bacon lardons, horseradish créme 12


Locally-made Burrata Cranberry-rhubarb jam, toasted pumpkin seeds, organic peasant bread 15




Soups and Salads


Two Daily Soups Ask your server for today’s selections   5


Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8


Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12


Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12


Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10


Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12


Warm Duck-Cider House-confit John Fazio duck, baby kale & arugula, shaved red onions, goat cheese, house-pickled peppers, local bacon and organic raw apple cider vinaigrette 13


Add any of the following to your salad   

Pulled Chicken  6 / Grilled Florida Shrimp 8 / Grilled Chicken  6 / Seared Ahi Tuna  8     Grilled Steak 7 / Grilled Salmon 8  


All sandwiches served with your choice of French Fries, House-made Chips, Coleslaw or Crew Salad


Blackened Chicken Sandwich Grilled Cajun spiced chicken breast, toasted brioche bun, pepper jack cheese, chipotle mayo 12


Crew BLT Hudson Valley Sausage Company "everything bagel bacon", romaine lettuce, vine ripened tomatoes, roasted garlic aioli, whole wheat 12


Cheeseburger Grilled 8oz La Frieda Black Angus burger, choice of cheese   13

also available: Veggie Burger with chipotle aioli


Pulled Pork Sandwich Braised for up to 12 hours, sweet tomato mayo, grilled ciabatta bread  12


Steak Frites Creekstone Black Angus petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad   26


Reuben House-made pastrami, sauerkraut, melted Swiss, Russian dressing, marble rye   13


Smoked Turkey Sandwich Smoked turkey breast, cheddar, herbed focaccia, cranberry mayo   10


Sauteed Veggie Sandwich Portobello, squash, zucchini, roasted red peppers, tomato, red onion, pesto, fresh mozzarella, herbed focaccia   10


Southwestern Vegetable Quesadilla Roasted corn, red onion, poblano peppers, NY cheddar cheese, chipotle ailoi, picked onion ranch 10


Buffalo Chicken Wrap Crispy buffalo chicken, romaine, carrots, blue cheese dressing    10


Chicken Caesar Wrap Pulled chicken breast, romaine hearts, classic Caesar dressing    10


Chinese Chicken Wrap Oriental mix of greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing   10


Club Wrap Pulled chicken breast, smoked bacon, tomato, cheddar, chopped egg, honey mustard dressing   10


Winter Chicken Salad Roasted chicken, local herbs, , local corn, celery, dried cranberries, toasted pumpkin seeds, Hudson Valley Fresh yogurt, served in a wrap or toasted whole grain or rye bread 10



Ragu Bolognese  Creekstone Black Angus ground beef, red wine, aromatics, basil, parmesan cheese, mezzi rigatoni  12



sides  5

Truffled Potato Croquettes

French Fries

Seasonal Vegetables






Extra virgin olive oil and/or grape seed oil are used in all preparations and we fry in a healthy trans-fat-free blend


We proudly use Hudson Valley Fresh dairy, Pat La Frieda meats, Hudson Valley Sausage Company, Farms2tables produce, Sea2table seafood


2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342


Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm