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Thomas

Kacherski

Owner/Executive Chef

Culinary Institute Of America, 2001

 

Thomas opened Crew Restaurant in May of 2009 and has created a casual and modern environment with a dedication to local and organic fare.

 

Thomas is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. In addition he has recently been inducted into the Chaîne des Rôtísseurs, the oldest and largest food and wine society in the world. As well as a member of the Society of Fellows at the Culinary Institute of America.

 

Crew’s staff is highly trained and dedicated to the owner’s visions.  Crew is part of the CIA extern program, providing students with extensive training on site.  Many chefs currently employed are CIA alumni.

Thomas Kacherski

2013, 2014, 2015, 2017

2011/2012

2011 - 2018

Best soup, 2010

Best soup, 2011

william perry

General Manager

MA: SUNY New Paltz, 2007

vincent petrella

chef de cuisine

Culinary Institute Of America, 2008

jeremy segarra

sous chef

Culinary Institute Of America, 2015

CREW RESTAURANT & BAR

2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342

OPEN 7 DAYS A WEEK

Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm