Thomas opened Crew Restaurant in May of 2009 and has created a casual and modern environment with a dedication to local and organic fare.

Thomas is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. In addition he has recently been inducted into the Chaîne des Rôtísseurs, the oldest and largest food and wine society in the world. As well as a member of the Society of Fellows at the Culinary Institute of America.

 Crew’s staff is highly trained and dedicated to the owner’s visions.  Crew is part of the CIA extern program, providing students with extensive training on site.  Many chefs currently employed are CIA alumni.